Directions:
- AVOCADO-CHILI RELISH:.
- In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
- Gently fold in tomatoes and avocados.
- Sprinkle lightly with salt and pepper; set aside.
- Prepare frankfurters as desired.- (We chose to grill them) over medium heat.
- In a small bowl, mix the butter and garlic.
- Spread butter mixture on the sub rolls.
- In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
- TO SERVE:.
- Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
- *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.86 Kcal (1444 kJ) | ||
| Calories from fat | 226.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 17% | |
| Sodium | 920.06mg | 38% | |
| Potassium | 468.07mg | 10% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.27 Kcal (579 kJ) | ||
| Calories from fat | 90.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 39% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 17% | |
| Sodium | 368.88mg | 38% | |
| Potassium | 187.67mg | 10% | |
| Total Carbs | 8.35g | 7% | |
| Sugars | 2.14g | 21% | |
| Dietary Fiber | 2.22g | 22% | |
| Protein | 5.73g | 29% | |
| Vitamin C | 7.3mg | 30% | |
| Iron | 0.7mg | 10% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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