Chilean-Style Hot Dogs With Avocado-Chili Relish |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition. Ingredients:
2 tablespoons extra virgin olive oil |
2 tablespoons snipped fresh cilantro |
2 medium jalapeno chile, peppers stem removed and thinly sliced |
2 small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced) |
2 tablespoons lime juice |
1 cup diced green and red tomato |
2 avocados, peel and seeded, coarsely chopped |
sea salt, kosher salt or salt |
freshly ground pepper |
4 -6 kosher all-beef frankfurters |
4 tablespoons butter, softened |
1 teaspoon minced garlic |
4 -6 hoagie rolls or 4 -6 hero rolls, split |
Directions:
1. AVOCADO-CHILI RELISH:.
2. In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
3. Gently fold in tomatoes and avocados.
4. Sprinkle lightly with salt and pepper; set aside.
5. Prepare frankfurters as desired.- (We chose to grill them) over medium heat.
6. In a small bowl, mix the butter and garlic.
7. Spread butter mixture on the sub rolls.
8. In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
9. TO SERVE:.
10. Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
11. *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.
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