Chilean Aguardiente Coffee Eggnog: Cola de Mono para Navidad Recipe

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Chilean Aguardiente Coffee Eggnog: Cola de Mono para Navidad
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Ingredients:

Directions:

  1. Place the milk, sugar, cloves, vanilla, cinnamon, lemon, and orange peels in a large pot. Bring to a soft boil over medium heat. When the milk begins to boil, add the instant coffee, dissolved in some warm milk. Stir to mix and turn off the heat and allow to cool covered. Strain into a bowl or pitcher. Add the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and refrigerate.
  2. Traditionally, cola de mono is prepared the day before it is to be served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.65 Kcal (254 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 4.28mg 1%
Sodium 69.37mg 3%
Potassium 274.04mg 6%
Total Carbs 9.28g 3%
Sugars 8.77g 35%
Dietary Fiber 0.11g 0%
Protein 5.04g 10%
Vitamin C 2.9mg 5%
Calcium 202mg 20%
Amount Per 100 g
Calories 35.78 Kcal (150 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 2.52mg 1%
Sodium 40.92mg 3%
Potassium 161.68mg 6%
Total Carbs 5.48g 3%
Sugars 5.18g 35%
Dietary Fiber 0.07g 0%
Protein 2.97g 10%
Vitamin C 1.7mg 5%
Calcium 119.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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