Directions:
- Broil poblano peppers 5 minutes per side or until blackened. Place in a small paper bag; seal. Let stand 10 minutes; peel and chop. Bring chicken broth and tomatillos to a boil in a saucepan over medium heat. Cover and simmer 8 minutes. Remove from heat; let stand 20 minutes. Pour into a blender. Add lime juice and garlic cloves; process until smooth. Pour into a bowl; stir in poblanos, onion, cilantro, kosher salt, and chopped serrano chile. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Sodium | 1311.69mg | 55% | |
| Potassium | 1715.1mg | 36% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 75.6mg | 126% | |
| Iron | 7.2mg | 40% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 36.33 Kcal (152 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 7% | |
|---|---|---|---|
| Sodium | 180.86mg | 55% | |
| Potassium | 236.49mg | 36% | |
| Total Carbs | 6.05g | 15% | |
| Sugars | 3.52g | 102% | |
| Dietary Fiber | 1.58g | 46% | |
| Protein | 2.49g | 36% | |
| Vitamin C | 10.4mg | 126% | |
| Iron | 1mg | 40% | |
| Calcium | 22.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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