Directions:
- In a shallow bowl, soak bread in milk. Mix pecans and cream cheese; add to bread with sugar, cinnamon and salt. Chill until serving.
- Preheat oven to 500 degrees F. Roast the peppers for 10-15 minutes, turning on all sides until blistered and blackened. Meanwhile in a skillet, brown the meat. Add tomatoes and onion; saute for 2-3 minutes. Stir in pecans, raisins, cheese, (banana, if desired), cinnamon, cloves and salt; set aside.
- Place peppers in a paper bag; let stand for 5-10 minutes. Reduce oven to 350 degrees F. Remove one pepper at a time and peel charred skin (do not wash); slit lengthwise and remove seeds. Carefully fill each pepper with meat mixture. Place on a baking sheet. Bake for 30 minutes or until heated through. Serve with chilled sauce. Sprinkle with pomegranate seeds if desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.25 Kcal (3158 kJ) | ||
| Calories from fat | 420.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.67g | 72% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 23% | |
| Sodium | 548.46mg | 23% | |
| Potassium | 681.69mg | 15% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 136.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 72% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 23% | |
| Sodium | 178.27mg | 23% | |
| Potassium | 221.58mg | 15% | |
| Total Carbs | 18.52g | 19% | |
| Sugars | 2.25g | 28% | |
| Dietary Fiber | 1.78g | 22% | |
| Protein | 10.54g | 65% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 18% | |
| Calcium | 78.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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