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Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe

Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe

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Chile Relleno with Vegetable Picadillo and Black Bean Sauce

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Ingredients:

Serving

2 cups canola oil
4 poblano peppers
1/4 cup onions, diced
1/4 cup yellow, red and green peppers, diced
1/4 cup fresh corn kernels
2 tbsp fresh cilantro, chopped
1/2 cup queso blanco cheese, diced
1/2 cup onions, chopped
1 tbsp of garlic, chopped
1 tbsp chipotle in adobo sauce
1 tbsp mexican oregano
2 cups black beans, cooked
1/2 cup water

Directions:

Fry poblano peppers until the skins are blistered. Peel, seed and devein the peppers. In a skillet, cook onions, peppers and corn for 5 minutes. Add cilantro and cool the mixture. When mixture is cool, add cheese and mix thoroughly. Slice peppers lengthways and stuff mixture until full.
To make the sauce: in a medium saucepan coated with oil, cook onions, garlic, chipotle and oregano for 5 minutes. Add the black beans and water and cook for another 5 minutes. Puree sauce until smooth and season with salt and pepper.
To assemble: spread a pool of the sauce on the bottom of a plate and place chili on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4620.67 Kcal (19346 kJ)
Calories from fat	4088.58 Kcal
		% Daily Value*
Total Fat	454.29g	699%
Cholesterol	41.3mg	14%
Sodium	448.79mg	19%
Potassium	1720.77mg	37%
Total Carbs	111.96g	37%
Sugars	9.17g	37%
Dietary Fiber	36.7g	147%
Protein	46.59g	93%
Vitamin C	59.4mg	99%
Iron	8.2mg	46%
Calcium	607.3mg	61%

Amount Per 100 g
Calories	396.16 Kcal (1659 kJ)
Calories from fat	350.55 Kcal
		% Daily Value*
Total Fat	38.95g	699%
Cholesterol	3.54mg	14%
Sodium	38.48mg	19%
Potassium	147.53mg	37%
Total Carbs	9.6g	37%
Sugars	0.79g	37%
Dietary Fiber	3.15g	147%
Protein	3.99g	93%
Vitamin C	5.1mg	99%
Iron	0.7mg	46%
Calcium	52.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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