Chile Relleno Casserole Recipe

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Ingredients:

Serving

4 eggs
1 1/2 cups milk
2 tbsp flour
1/2 tsp pepper
1/4 tsp salt
3 (7 oz) cans whole green chilies , split open
4 cups shredded cheddar cheese (about 1 lb.)
4 cups shredded monterey jack cheese

Directions:

Preheat oven to 350 degrees.
Lightly grease 9x13 inch glass baking dish.
Beat first 5 ingredients in medium bowl to blend.
Arrange chilies from 1 can in prepared dish, covering bottom completely.
Sprinkle with 1/3 of each cheese.
Repeat layering twice.
Pour egg mixture over cheese.
Let stand 30 minutes. (This can be prepared 1 day ahead. Cover and refrigerate).
Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
Cool 20 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.2 Kcal (3082 kJ)
Calories from fat	511.94 Kcal
		% Daily Value*
Total Fat	56.88g	88%
Cholesterol	247.57mg	83%
Sodium	1162.27mg	48%
Potassium	296.06mg	6%
Total Carbs	7.65g	3%
Sugars	4.58g	18%
Dietary Fiber	0.51g	2%
Protein	47.33g	95%
Vitamin C	25.8mg	43%
Vitamin A	1.2mg	39%
Iron	1.3mg	7%
Calcium	1373.8mg	137%

Amount Per 100 g
Calories	285.81 Kcal (1197 kJ)
Calories from fat	198.74 Kcal
		% Daily Value*
Total Fat	22.08g	88%
Cholesterol	96.11mg	83%
Sodium	451.21mg	48%
Potassium	114.94mg	6%
Total Carbs	2.97g	3%
Sugars	1.78g	18%
Dietary Fiber	0.2g	2%
Protein	18.37g	95%
Vitamin C	10mg	43%
Vitamin A	0.5mg	39%
Iron	0.5mg	7%
Calcium	533.4mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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