Directions:
- Brush the mushrooms clean and place in a large jar with the chillies and thyme. Combine the vinegar, bay leaf, sugar and salt into a saucepan and slowly bring to the boil. Remove from the heat and allow to cool.
- Whisk in the oil. Pour over the mushrooms to cover.
- Let sit for at least 8 hours. Serve with drinks or as a starter with crusty bread and salad greens.
- Best eaten within two days, but they last up to a week in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.07 Kcal (1939 kJ) | ||
| Calories from fat | 399.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Sodium | 8.55mg | 0% | |
| Potassium | 366.77mg | 8% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.51 Kcal (760 kJ) | ||
| Calories from fat | 156.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 68% | |
|---|---|---|---|
| Sodium | 3.35mg | 0% | |
| Potassium | 143.76mg | 8% | |
| Total Carbs | 4.34g | 4% | |
| Sugars | 3.77g | 38% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 1.35g | 7% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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