Chile Lime Tortilla Crackers Recipe

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Ingredients:

Serving

1 tbsp paprika
2 tsp achiote paste
1/2 tsp cayenne
1/2 tsp salt
1/3 cup lime juice
2/3 cup oil
flour tortilla

Directions:

Preheat the oven to 350°F.
Combine the first six ingredients together.
Lay one or two flour tortillas (depending size of sheet) on a cookie sheet and brush evenly with chili lime mixture.
Cut each tortilla into wedges.
Bake for 8 to 10 minutes at 350°F.
Cool.
Continue to bake in batches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177 Kcal (741 kJ)
Calories from fat	174.36 Kcal
		% Daily Value*
Total Fat	19.37g	30%
Sodium	168.34mg	7%
Potassium	33.36mg	1%
Total Carbs	1.32g	0%
Sugars	0.3g	1%
Dietary Fiber	0.33g	1%
Protein	0.38g	1%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	574.49 Kcal (2405 kJ)
Calories from fat	565.91 Kcal
		% Daily Value*
Total Fat	62.88g	30%
Sodium	546.38mg	7%
Potassium	108.26mg	1%
Total Carbs	4.29g	0%
Sugars	0.96g	1%
Dietary Fiber	1.06g	1%
Protein	1.23g	1%
Vitamin C	10mg	5%
Vitamin A	0.1mg	1%
Iron	0.6mg	1%
Calcium	19.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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