Directions:
- Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
- Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
- Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.89 Kcal (2143 kJ) | ||
| Calories from fat | 406.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 69% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 733.41mg | 31% | |
| Potassium | 582.42mg | 12% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 542.7 Kcal (2272 kJ) | ||
| Calories from fat | 430.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.83g | 69% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 777.55mg | 31% | |
| Potassium | 617.47mg | 12% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 8.12g | 31% | |
| Protein | 21.77g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.4mg | 18% | |
| Calcium | 94.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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