Chile-Lime Peanuts Recipe

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Chile-Lime Peanuts
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Ingredients
5
Count
Nutrition
1292
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. Position racks in the upper and lower thirds of oven; preheat to 250°F.
  2. Whisk lime juice, chili powder, salt and cayenne in a large bowl.
  3. Add peanuts; toss to coat.
  4. Divide between 2 large rimmed baking sheets; spread in an even layer.
  5. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.84 Kcal (5409 kJ)
Calories from fat 940.42 Kcal
% Daily Value*
Total Fat 104.49g 161%
Sodium 772.4mg 32%
Potassium 86.27mg 2%
Total Carbs 42.44g 14%
Sugars 8.39g 34%
Dietary Fiber 17.42g 70%
Protein 56.49g 113%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 174mg 17%
Amount Per 100 g
Calories 356.28 Kcal (1492 kJ)
Calories from fat 259.36 Kcal
% Daily Value*
Total Fat 28.82g 161%
Sodium 213.02mg 32%
Potassium 23.79mg 2%
Total Carbs 11.71g 14%
Sugars 2.31g 34%
Dietary Fiber 4.8g 70%
Protein 15.58g 113%
Vitamin C 0.5mg 3%
Iron 0.2mg 4%
Calcium 48mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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