Directions:
- Preheat the oven to 250. Line a baking sheet with parchment paper.
- Place the oil and nuts in a medium size bowl and toss until well coated. Add the remaining ingredients and mix well to coat evenly.
- Transfer the nuts to the prepared sheet and arrange in a single layer. Place in the oven and bake until lightly browned, stirring occasionally, 25-30 minutes.
- Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.78 Kcal (2197 kJ) | ||
| Calories from fat | 491.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Sodium | 545.99mg | 23% | |
| Potassium | 288.1mg | 6% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 693.19 Kcal (2902 kJ) | ||
| Calories from fat | 649.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.18g | 84% | |
|---|---|---|---|
| Sodium | 721.2mg | 23% | |
| Potassium | 380.55mg | 6% | |
| Total Carbs | 16.44g | 4% | |
| Sugars | 7.15g | 22% | |
| Dietary Fiber | 8.67g | 26% | |
| Protein | 7.49g | 11% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 4.5mg | 19% | |
| Calcium | 90.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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