Directions:
- Preheat oven to Broil.
- Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. Remove from the oven and cover with a kitchen towel; allow to cool.
- Cut a small X in the base of the tomatoes. Place in a small bowl, cover with boiling water, and set aside for 2 minutes. Drain and cool. Peel skin from peppers and tomatoes; chop flesh finely.
- In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers. Heat over medium heat, stirring until sugar has dissolved; bring to a boil. Reduce heat to low and simmer for 30 minutes. Store, covered, in the refrigerator for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.22 Kcal (235 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 131.91mg | 3% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 29.1mg | 48% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.17 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.68mg | 0% | |
| Potassium | 145.86mg | 3% | |
| Total Carbs | 15g | 5% | |
| Sugars | 12.47g | 45% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 32.1mg | 48% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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