Directions:
- In a large saucepan, melt the butter over moderate heat.
- Add the onion and slowly caramelize, stirring occasionally.
- Stir in the tomatoes and cook for 5 more minutes.
- Add the cheeses, one at a time, and stir frequently until all is incorporated.
- Keep the queso warm and serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.59 Kcal (1137 kJ) | ||
| Calories from fat | 187.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 62.97mg | 21% | |
| Sodium | 296.05mg | 12% | |
| Potassium | 75.72mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 355.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 350.21 Kcal (1466 kJ) | ||
| Calories from fat | 241.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 32% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 21% | |
| Sodium | 381.76mg | 12% | |
| Potassium | 97.65mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.71g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 15.52g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 458mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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