Directions:
- Heat oil in a large cast iron skillet or frying pan over medium heat.
- Meanwhile, peel potatoes and grate on the large holes of a box grater. Squeeze mixture by the handful to release as much moisture as possible.
- Mix potatoes with chili powder and pepper until well combined.
- When oil shimmers, scatter potato mixture evenly in the pan and sprinkle salt over top.
- Cook until bottom of hash is golden brown and crisp, about 5 to 6 minutes.
- Break hash into four pieces, flip, and cook until golden brown and crisp on the second side, about 4 to 5 minutes more.
- Sprinkle with cilantro and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.48 Kcal (178 kJ) | ||
| Calories from fat | 15.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 204.12mg | 9% | |
| Potassium | 158.1mg | 3% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.64 Kcal (580 kJ) | ||
| Calories from fat | 50.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 3% | |
|---|---|---|---|
| Sodium | 666.16mg | 9% | |
| Potassium | 515.96mg | 3% | |
| Total Carbs | 19.64g | 2% | |
| Sugars | 0.95g | 1% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 2.82g | 2% | |
| Vitamin C | 7.4mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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