Chile Cheese Tomatoes Recipe

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Ingredients:

Serving

Directions:

Cut each tomato horizontally into thick slices.
Gently squeeze out some of the seeds.
Arrange tomatoes on the rack of a broiler pan.
In a small bowl, combine sour cream, salt, pepper, sugar, flour, onions and chiles.
Spoon chile mixture evenly over tomatoes.
Sprinkle with cheese.
Broil about 4-inches from heat until cheese is bubbly and golden brown.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.5 Kcal (647 kJ)
Calories from fat	94.31 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	33.19mg	11%
Sodium	297.16mg	12%
Potassium	334.01mg	7%
Total Carbs	8.56g	3%
Sugars	3.76g	15%
Dietary Fiber	1.2g	5%
Protein	7.39g	15%
Vitamin C	13.8mg	23%
Iron	0.3mg	2%
Calcium	201.6mg	20%

Amount Per 100 g
Calories	99.78 Kcal (418 kJ)
Calories from fat	60.91 Kcal
		% Daily Value*
Total Fat	6.77g	16%
Cholesterol	21.44mg	11%
Sodium	191.91mg	12%
Potassium	215.7mg	7%
Total Carbs	5.53g	3%
Sugars	2.43g	15%
Dietary Fiber	0.77g	5%
Protein	4.77g	15%
Vitamin C	8.9mg	23%
Iron	0.2mg	2%
Calcium	130.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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