Directions:
- Bring milk, minced garlic, and 1 teaspoon salt to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
- Whisk in blue cheese and butter until melted. Whisk in remaining 1/4 teaspoon salt, cream, and remaining ingredients; pour into a lightly greased 1 1/2-quart soufflé dish.
- Bake at 325° for 1 hour. (Center may be slightly soft.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.98 Kcal (7900 kJ) | ||
| Calories from fat | 845.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.98g | 145% | |
|---|---|---|---|
| Cholesterol | 749.91mg | 250% | |
| Sodium | 5454.93mg | 227% | |
| Potassium | 2115.95mg | 45% | |
| Total Carbs | 100.66g | 34% | |
| Sugars | 49.17g | 197% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 82.06g | 164% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1mg | 34% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1753.7mg | 175% | |
| Amount Per 100 g | |||
| Calories | 128.81 Kcal (539 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 145% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 250% | |
| Sodium | 372.36mg | 227% | |
| Potassium | 144.44mg | 45% | |
| Total Carbs | 6.87g | 34% | |
| Sugars | 3.36g | 197% | |
| Dietary Fiber | 0.76g | 45% | |
| Protein | 5.6g | 164% | |
| Vitamin C | 0.8mg | 20% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 0.5mg | 37% | |
| Calcium | 119.7mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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