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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Saga blue is a soft, mellow-flavored blue cheese that has a white, edible rind. Ingredients:
3 cups milk |
1 garlic clove, minced |
1 1/4 teaspoons salt, divided |
1 cup quick-cooking grits |
1/2 cup crumbled saga blue cheese |
1/3 cup butter or margarine, cubed |
1/2 cup whipping cream |
2 large eggs, lightly beaten |
2 egg whites, lightly beaten |
1 (4-ounce) can whole green chiles, drained and chopped |
2 tablespoons freshly grated parmesan cheese |
2 teaspoons chopped fresh basil |
1 teaspoon chopped fresh thyme |
1/4 teaspoon pepper |
Directions:
1. Bring milk, minced garlic, and 1 teaspoon salt to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
2. Whisk in blue cheese and butter until melted. Whisk in remaining 1/4 teaspoon salt, cream, and remaining ingredients; pour into a lightly greased 1 1/2-quart soufflé dish.
3. Bake at 325° for 1 hour. (Center may be slightly soft.)
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