Ingredients:
- 2 lbs country-style spareribs, cut into 2-inch pieces
- 2 dried ancho chiles (or 5 chilacates)
- salt , to taste
Directions:
- Put the ribs into a large sauce pan and barely cover with water.
- Add salt to taste, and cook, uncovered, over medium heat for 10 minutes.
- Remove any stalks from the dried chiles, slit them open, and scrape out and discard any veins and seeds.
- Put chiles into a saucepan, cover with hot water, and simmer for 5 minutes.
- Remove from heat; let soak 5 minutes.
- Put 1/2 cup of the water in a blender.
- Add garlic, onion, and cumin seed; blend thoroughly.
- Add remaining 1/2 cup of water and some of the chiles. Blend well. Gradually add the remaining chiles, blending well after each addition.
- Add the blender ingredients to the meat.
- Cut the tomatillos into quarters, leaving the husks intact, and add to the pan.
- Continue cooking the meat mixture, uncovered, until meat is tender, the sauce is reduced, and the fat floats to the surface; about 45 minutes.
- The sauce will be quite thick and coat the back of a wooden spoon well.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.09 Kcal (80 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 1.77mg | 0% | |
| Potassium | 137.7mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.19 Kcal (85 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 145.64mg | 3% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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