Chicory Salad with Walnuts and Parmesan (Ellie Krieger) Recipe

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Chicory Salad with Walnuts and Parmesan (Ellie Krieger)
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Ingredients:

Directions:

  1. In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.
  2. In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.
  3. In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.29 Kcal (738 kJ)
Calories from fat 131.16 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 4.21mg 1%
Sodium 123.08mg 5%
Potassium 170.35mg 4%
Total Carbs 8.05g 3%
Sugars 3.57g 14%
Dietary Fiber 1.5g 6%
Protein 5.12g 10%
Vitamin C 2.1mg 4%
Iron 0.8mg 4%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 275.07 Kcal (1152 kJ)
Calories from fat 204.66 Kcal
% Daily Value*
Total Fat 22.74g 22%
Cholesterol 6.57mg 1%
Sodium 192.05mg 5%
Potassium 265.81mg 4%
Total Carbs 12.56g 3%
Sugars 5.57g 14%
Dietary Fiber 2.34g 6%
Protein 8g 10%
Vitamin C 3.3mg 4%
Iron 1.2mg 4%
Calcium 148.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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