Spicy Tomato Steak Recipe

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Ingredients:

Serving

Directions:

Heat a blob of oil in a pan and fry onions and garlic until soft.
Add steak and cook until browned, trying to keep most of the onion and garlic on top of the steak.
Add red pepper, 1 tsp cumin, 2 tsp paprika, 2 tsp chilli flakes, herbs and s&p, covering the meat. (add seasonings according to taste, i didnt actually measure mine but i like it hot!).
Fry on medium heat until steak is cooked as preferred.
Stir in passata, making a sauce around the steak with the rest of the ingredients.
Once sauce is hot through, serve with a good dollop of creamy mash!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.11 Kcal (1030 kJ)
Calories from fat	136.62 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	39.76mg	13%
Sodium	266.27mg	11%
Potassium	360.39mg	8%
Total Carbs	15.83g	5%
Sugars	4.64g	19%
Dietary Fiber	3.59g	14%
Protein	12.21g	24%
Vitamin C	85.4mg	142%
Iron	1.2mg	7%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	104.41 Kcal (437 kJ)
Calories from fat	57.96 Kcal
		% Daily Value*
Total Fat	6.44g	23%
Cholesterol	16.87mg	13%
Sodium	112.97mg	11%
Potassium	152.9mg	8%
Total Carbs	6.72g	5%
Sugars	1.97g	19%
Dietary Fiber	1.52g	14%
Protein	5.18g	24%
Vitamin C	36.2mg	142%
Iron	0.5mg	7%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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