Chickpea Stew Recipe

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Chickpea Stew
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Ingredients:

Directions:

  1. Saute onion, garlic, until soft. Add broccoli and mushrooms and spices until mushrooms soften and broccoli is bright green. Add stock, tomato and lemon juice. Garnish with parsley.
  2. Note: I had some chick peas left over after cooking a batch for chick pea cutlet. Starting with dried beans is more work, but I am told they are easier to digest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3261.55 Kcal (13655 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 37.62mg 13%
Sodium 107530.23mg 4480%
Potassium 3013.98mg 64%
Total Carbs 636.75g 212%
Sugars 35.19g 141%
Dietary Fiber 32.74g 131%
Protein 48.44g 97%
Vitamin C 146.3mg 244%
Iron 787.1mg 4373%
Calcium 381.8mg 38%
Amount Per 100 g
Calories 157.19 Kcal (658 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 13%
Cholesterol 1.81mg 13%
Sodium 5182.35mg 4480%
Potassium 145.26mg 64%
Total Carbs 30.69g 212%
Sugars 1.7g 141%
Dietary Fiber 1.58g 131%
Protein 2.33g 97%
Vitamin C 7mg 244%
Iron 37.9mg 4373%
Calcium 18.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 73
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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