Chicken Makhani (Indian Butter Chicken) Recipe

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Ingredients:

Serving

Directions:

Start cooking rice.
Cook chicken in oil in a large pot over med-high heat until just starting to brown.
Add onion and some salt, stir until the onion is soft.
Add ginger and garlic; stir for 2 minutes. Sprinkle on garam masala, chili powder, cumin, and red pepper, stirring for 2 minutes.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer uncovered for 20 minutes.
Remove bay leaf and stir in prepared rice. Taste for more salt and black pepper.
Plate and garnish with chopped scallions/green onions and/or cilantro (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.48 Kcal (3607 kJ)
Calories from fat	645.08 Kcal
		% Daily Value*
Total Fat	71.68g	110%
Cholesterol	173.87mg	58%
Sodium	269.79mg	11%
Potassium	495.78mg	11%
Total Carbs	36.25g	12%
Sugars	1.97g	8%
Dietary Fiber	1.02g	4%
Protein	18.88g	38%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	192.8mg	19%

Amount Per 100 g
Calories	206.48 Kcal (864 kJ)
Calories from fat	154.61 Kcal
		% Daily Value*
Total Fat	17.18g	110%
Cholesterol	41.67mg	58%
Sodium	64.66mg	11%
Potassium	118.83mg	11%
Total Carbs	8.69g	12%
Sugars	0.47g	8%
Dietary Fiber	0.24g	4%
Protein	4.52g	38%
Vitamin C	1.3mg	9%
Iron	0.3mg	8%
Calcium	46.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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