Chickpea Rissoles Recipe

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Chickpea Rissoles
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Ingredients:

Directions:

  1. Saute onion & mushrooms in oil about 5 minutes until softened.
  2. In a food processor, combine garlic, chickpeas & liquid. Blend until smooth.
  3. Transfer to a large bowl and add mushroom mixture.
  4. Coarsely grind sunflower seeds in food processor.
  5. Add to chickpea mixture with cumin & salt. Mix well.
  6. Stir in breadcrumbs. Mixture will be soft.
  7. Form into rissoles and roll in sesame seeds.
  8. Bake at 180C for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.67 Kcal (1493 kJ)
Calories from fat 170.21 Kcal
% Daily Value*
Total Fat 18.91g 29%
Sodium 83.11mg 3%
Potassium 456.34mg 10%
Total Carbs 33.44g 11%
Sugars 4.83g 19%
Dietary Fiber 6.98g 28%
Protein 15.07g 30%
Vitamin C 2.5mg 4%
Iron 5.6mg 31%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 301.51 Kcal (1262 kJ)
Calories from fat 143.89 Kcal
% Daily Value*
Total Fat 15.99g 29%
Sodium 70.26mg 3%
Potassium 385.77mg 10%
Total Carbs 28.27g 11%
Sugars 4.08g 19%
Dietary Fiber 5.9g 28%
Protein 12.74g 30%
Vitamin C 2.1mg 4%
Iron 4.7mg 31%
Calcium 186.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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