Chickpea Chocolate Chippers Recipe

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Chickpea Chocolate Chippers
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Puree chickpeas, vanilla and water until very smooth. Set aside.
  3. Cream sugars, margarine and shortening in a large bowl.
  4. Beat in chickpea mixture.
  5. Mix together flours, oats, cornstarch, baking soda and salt. Beat into chickpea mixture.
  6. Fold in chocolate chips.
  7. Bake on ungreased sheets for 11-12 minutes.
  8. Cool 2-3 minutes on sheets then remove to a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.63 Kcal (618 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 10%
Sodium 182.96mg 8%
Potassium 42.98mg 1%
Total Carbs 20.87g 7%
Sugars 4.08g 16%
Dietary Fiber 0.78g 3%
Protein 1.8g 4%
Iron 0.9mg 5%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 442.11 Kcal (1851 kJ)
Calories from fat 175.74 Kcal
% Daily Value*
Total Fat 19.53g 10%
Sodium 547.91mg 8%
Potassium 128.71mg 1%
Total Carbs 62.5g 7%
Sugars 12.23g 16%
Dietary Fiber 2.33g 3%
Protein 5.39g 4%
Iron 2.7mg 5%
Calcium 65.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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