Directions:
- Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
- Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
- Bake in preheated oven for 15 minutes.
- Prepare gravy according to package directions and add horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.07 Kcal (1068 kJ) | ||
| Calories from fat | 164.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 149.3mg | 6% | |
| Potassium | 297.73mg | 6% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.68 Kcal (660 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 28% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 3% | |
| Sodium | 92.3mg | 6% | |
| Potassium | 184.05mg | 6% | |
| Total Carbs | 15.81g | 9% | |
| Sugars | 2.45g | 16% | |
| Dietary Fiber | 3.83g | 25% | |
| Protein | 4.38g | 14% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 1.1mg | 10% | |
| Calcium | 60.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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