Recipe

A A A

• 1 cup chickpeas, cooked
• 1 potato, sweet
• 1 cup soy milk, light
• 1 cup chicken broth , fat-free
• 1 onion , small
• 1 tbsp garlic, minced
• 1 tbsp curry powder
• 1 tsp cinnamon
• 2 tsp salt , kosher
• 2 tsp canola oil

• 1 Heat oil over medium heat.
• 2 Cook onion and garlic until soft, about 5 minutes.
• 3 Add curry powder and cinnamon. Stir to coat onions.
• 4 Stir in chopped sweet potato.
• 5 Add soy milk and chicken broth.
• 6 Bring to boil and reduce to simmer. Simmer about 30 minutes until thickened.
• 7 Add chickpeas and cook until warmed through.
• 8 Season with salt as needed.