Directions:
- Soak bamboo skewers in cold water for 10 minutes, then drain. Place soy sauce, sake, sugar, ginger and chives in a screw-top jar and shake well to mix.
- Trim chicken breasts of any fat and membranes and cut into bite-sized cubes, about 1 1/2 inches. Place chicken cubes in a shallow glass or ceramic dish, pour marinade over cubes, cover and refrigerate for 1 hour.
- Preheat a stovetop grill pan, broiler (grill), or barbecue.
- Cut scallions into 2-inch lengths. Drain chicken, and thread cubes onto skewers alternately with scallions. Brush chicken and scallions with olive oil and cook until golden, about 5 minutes per side.
- Serve hot with soy sauce for dipping.
- (Can be assembled 2 hours ahead. Then cook and serve.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.8 Kcal (1343 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 12% | |
| Sodium | 2102.86mg | 88% | |
| Potassium | 1122.13mg | 24% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.94 Kcal (444 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 22% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 12% | |
| Sodium | 694.46mg | 88% | |
| Potassium | 370.58mg | 24% | |
| Total Carbs | 8.39g | 8% | |
| Sugars | 1.98g | 24% | |
| Dietary Fiber | 1.59g | 19% | |
| Protein | 7.21g | 44% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 1.1mg | 18% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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