Chicken With White Wine and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Southern Living. Ingredients:
4 boneless skinned chicken breasts |
1 1/2 teaspoons kosher salt |
1/2 teaspoon pepper |
1/4 cup butter, divided |
1 (16 ounce) package linguine |
1 (8 ounce) package sliced fresh mushrooms |
1 cup dry white wine |
1 (10 3/4 ounce) can cream of chicken soup |
fresh parsley sprig |
Directions:
1. Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
2. Melt 1 tablespoons butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done.
3. Remove chicken; cover and keep warm. Repeat with remaining chicken and 1 tablespoons butter; reserve drippings in skillet.
4. Prepare pasta according to package directions.
5. Melt remaining 2 tablespoons butter in skillet over medium-high heat; add mushrooms, and sauté 8 minutes.
6. Add wine, and stir to loosen particles from bottom of skillet; bring to a boil.
7. Remove from heat; add soup, and whisk vigorously until smooth.
8. Arrange pasta on serving plate; top with chicken and sauce. Garnish, if desired.
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