Directions:
- Combine diced chicken with 1 Tbsp soy sauce, salt, and arrowroot starch.
- Rinse sugar snap peas and blanch in boiling water, and arange flatly on plates.
- Cut dried chiles into thirds.
- Heat 2 Tbsp oil in a pan and stir fry peppercorns over low heat, then remove peppercorns.
- Stir fry the dried chiles (careful - do not inhale fumes), followed by the diced chicken.
- Lastly, add the remaining 2 Tbsp soy sauce, sugar, vinegar, gingerroot, garlic and peanuts and stir for a while.
- Serve on plate with sugar snap peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.99 Kcal (1202 kJ) | ||
| Calories from fat | 163.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 1035.91mg | 43% | |
| Potassium | 302.11mg | 6% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 36.7mg | 204% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.53 Kcal (856 kJ) | ||
| Calories from fat | 116.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 28% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 10% | |
| Sodium | 738.27mg | 43% | |
| Potassium | 215.31mg | 6% | |
| Total Carbs | 11.85g | 6% | |
| Sugars | 1.95g | 11% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 11.34g | 32% | |
| Vitamin C | 7.5mg | 17% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 26.2mg | 204% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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