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Chicken With Sherry Cream Sauce Recipe

Chicken With Sherry Cream Sauce Recipe

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Ingredients:

Serving

1 -1 1/2 lb boneless chicken breast
3/4 cup breadcrumbs
2 tbsp oil
2 tbsp butter
1/2 cup sherry wine
1/2 cup whipping cream

Directions:

Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes.
Heat oil and butter in the fry pan and lightly brown chicken on both sides. Transfer to a baking dish.
Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
Pour sherry sauce over breasts.
Bake at 350 degrees for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.41 Kcal (2648 kJ)
Calories from fat	197.07 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	115.53mg	39%
Sodium	547.92mg	23%
Potassium	415.9mg	9%
Total Carbs	23.22g	8%
Sugars	0.89g	4%
Dietary Fiber	0.44g	2%
Protein	31.67g	63%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	258.6 Kcal (1083 kJ)
Calories from fat	80.58 Kcal
		% Daily Value*
Total Fat	8.95g	34%
Cholesterol	47.24mg	39%
Sodium	224.05mg	23%
Potassium	170.06mg	9%
Total Carbs	9.5g	8%
Sugars	0.36g	4%
Dietary Fiber	0.18g	2%
Protein	12.95g	63%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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