Directions:
- Heat oven to 350°F In small bowl, mix crust ingredients. Press mixture in bottom of ungreased springform pan. Bake 5-9 minutes (until light golden brown).
- Meanwhile, in large bowl, beat filling ingredients except eggs and crabmeat on medium speed until well blended. Add eggs, 1 at a time, beating well after each. Stir in crabmeat. Pour filling over crust. Bake an additional 40-50 minutes (use 9 pan). Cool for 30 minutes.
- With a knife, loosen edges of cheesecake. Cool an additional 30 minutes. Refrigerate at least 2 hours before serving.
- Serve with cocktail sauce and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.01 Kcal (599 kJ) | ||
| Calories from fat | 118.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 24% | |
| Sodium | 139mg | 6% | |
| Potassium | 60.12mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.33 Kcal (1140 kJ) | ||
| Calories from fat | 225.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 20% | |
|---|---|---|---|
| Cholesterol | 136.74mg | 24% | |
| Sodium | 264.71mg | 6% | |
| Potassium | 114.48mg | 1% | |
| Total Carbs | 5.21g | 1% | |
| Sugars | 2.35g | 5% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 7.08g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 96.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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