Chicken with Rice and Beans Recipe

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Chicken with Rice and Beans
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Ingredients:

Directions:

  1. In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon of the salt and the pepper and add to the pan. Cook, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of the fat from the pan.
  2. Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer. Add the tomatoes and pimientos, scraping the bottom of the pan to dislodge any brown bits. Stir in the beans, rice, water, parsley, the remaining 1 1/2 teaspoons of salt, and the cayenne, and arrange the chicken on top in an even layer.
  3. Bring to a boil and simmer until all the water is absorbed, about 12 minutes. Turn the drumsticks and reduce the heat to very low. Cover and cook until the chicken and rice are just done, about 15 minutes longer. Serve with the lime wedges, if using.
  4. Wine Recommendation: A fruity red wine such as a merlot is best with this classic dish. If you can, try to find a bottle from a producer in Argentina or Chile, or open your favorite California merlot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.22 Kcal (2521 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 17.15mg 6%
Sodium 1415.25mg 59%
Potassium 1658.4mg 35%
Total Carbs 105.91g 35%
Sugars 8.89g 36%
Dietary Fiber 17.95g 72%
Protein 26.81g 54%
Vitamin C 32.2mg 54%
Iron 7.7mg 43%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 140.83 Kcal (590 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 15%
Cholesterol 4.01mg 6%
Sodium 330.95mg 59%
Potassium 387.81mg 35%
Total Carbs 24.77g 35%
Sugars 2.08g 36%
Dietary Fiber 4.2g 72%
Protein 6.27g 54%
Vitamin C 7.5mg 54%
Iron 1.8mg 43%
Calcium 47.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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