Directions:
- In a large resealable plastic bag, combine flour and 1/2 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
- In a Dutch oven, brown beef in 2 tablespoon oil; drain. Remove and set aside. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. Add the garlic, oregano, basil and marjoram; cook 1 minute longer.
- Add wine, stirring to loosen browned bits from pan. Return beef to pan; add the tomatoes, broth, sugar and remaining pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add tortellini and spinach. Return to a boil. Cook, uncovered, for 7-9 minutes or until tortellini are tender. Yield: 6 servings (2-1/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.74 Kcal (1950 kJ) | ||
| Calories from fat | 202.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 24% | |
| Sodium | 672.61mg | 28% | |
| Potassium | 533.89mg | 11% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.78 Kcal (552 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 35% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 24% | |
| Sodium | 190.31mg | 28% | |
| Potassium | 151.06mg | 11% | |
| Total Carbs | 9.19g | 11% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 7.7g | 54% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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