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Chicken with Mushrooms and Tomatoes (Food Network Kitchens) Recipe

Chicken with Mushrooms and Tomatoes (Food Network Kitchens) Recipe

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Chicken with Mushrooms and Tomatoes (Food Network Kitchens)

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Ingredients:

Serving

1 - oz pancetta, fat trimmed and diced
2 tbsp extra-virgin olive oil
8 skinless chicken thighs (about 3 lb)
kosher salt and freshly ground black pepper
10 oz button mushrooms, quartered
1 medium onion, chopped
3 cloves garlic, finely chopped
2 tsp finely chopped fresh marjoram or oregano leaves
pinch red pepper flakes , optional
1 (15-oz) can plum tomatoes (about 1 3/4 cups)
1/3 cup freshly grated parmesan (about 1-oz)
2 tbsp chopped flat-leaf parsley leaves

Directions:

Preheat the oven to 400 degrees F.
Put the pancetta and 1 tablespoon of the oil in a large skillet and cook over medium heat until the pancetta crisps, about 3 minutes. Remove pancetta with a slotted spoon, reserve the oil in the pan. Season the chicken thighs with salt and pepper, and add skinned side down to the pan, and brown, in batches if needed, over high heat, about 4 minutes per side. Transfer the chicken to a plate.
Add a tablespoon of oil and the mushrooms to the skillet and cook, without stirring until beginning to brown, 2 to 3 minutes. Shake pan and continue to cook the mushrooms until evenly golden brown, about 3 minutes more. Add the onion, garlic, marjoram, and pepper flakes; cook stirring and scraping the bottom of the pan with a wooden spoon until fragrant. Crush the tomatoes through your fingers and add to the pot; cook until brick red. Stir in the tomato juices. Bring the sauce to a simmer. Return the chicken and pancetta to the pan and cook it in the oven until the meat is cooked through and tender about 30 minutes more.
Divide the chicken evenly among 4 plates, cover loosely with foil. With a large spoon or ladle, skim any fat off the surface of the sauce and discard. Stir the cheese and parsley into the sauce, and season with salt and pepper, to taste. Pour the sauce over the chicken and serve.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1654.13 Kcal (6926 kJ)
Calories from fat	1454.52 Kcal
		% Daily Value*
Total Fat	161.61g	249%
Cholesterol	369.67mg	123%
Sodium	426.73mg	18%
Potassium	742.53mg	16%
Total Carbs	9.73g	3%
Sugars	2.87g	11%
Dietary Fiber	1.55g	6%
Protein	41.09g	82%
Vitamin C	7.8mg	13%
Iron	1.2mg	7%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	350.11 Kcal (1466 kJ)
Calories from fat	307.86 Kcal
		% Daily Value*
Total Fat	34.21g	249%
Cholesterol	78.24mg	123%
Sodium	90.32mg	18%
Potassium	157.16mg	16%
Total Carbs	2.06g	3%
Sugars	0.61g	11%
Dietary Fiber	0.33g	6%
Protein	8.7g	82%
Vitamin C	1.6mg	13%
Iron	0.3mg	7%
Calcium	29.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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