Breakfast Strata Recipe

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Breakfast Strata
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Ingredients:

Directions:

  1. Grease a 9x13 inch pan.
  2. Butter both sides of the bread and arrange it at the bottom of the pan. Cut it if you need to so that it fits nicely in the pan.
  3. Top with diced ham, musrhooms, artichoke hearts and parsley. Sprinkle the cheese over the top of it all.
  4. In a small bowl, beat the eggs, cream, water, mustard and pepper together well, and then pour this mixture on top of the bread.
  5. Cover with plastic wrap and chill in the refrigerator for several hours or overnight.
  6. Set the strata out on the counter while you preheat the oven to 350 degrees.
  7. Bake for 1 hour, and then let it stand for about 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.77 Kcal (2545 kJ)
Calories from fat 362.05 Kcal
% Daily Value*
Total Fat 40.23g 62%
Cholesterol 322.91mg 108%
Sodium 1550.68mg 65%
Potassium 634.95mg 14%
Total Carbs 23.64g 8%
Sugars 3.12g 12%
Dietary Fiber 5.36g 21%
Protein 38.97g 78%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 479.7mg 48%
Amount Per 100 g
Calories 189.36 Kcal (793 kJ)
Calories from fat 112.8 Kcal
% Daily Value*
Total Fat 12.53g 62%
Cholesterol 100.61mg 108%
Sodium 483.15mg 65%
Potassium 197.83mg 14%
Total Carbs 7.37g 8%
Sugars 0.97g 12%
Dietary Fiber 1.67g 21%
Protein 12.14g 78%
Vitamin C 1.6mg 9%
Iron 1mg 18%
Calcium 149.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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