Turkey Chili With White Beans Recipe

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Turkey Chili With White Beans
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium heat.
  2. Add onions and sauté until light brown and tender.
  3. Add oregano and cumin- stir 1 minute.
  4. Increase heat to medium-high.
  5. Add turkey and stir until no longer pink, being sure to break up meat while stirring.
  6. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon.
  7. Add tomatoes with their juices.
  8. Mix in stock and tomato sauce.
  9. Bring to a boil.
  10. Reduce heat and simmer for 45 minutes.
  11. Stir occasionally.
  12. Add beans to chili and simmer until flavors blend, about another 10 minutes longer.
  13. Discard bay leaves.
  14. Ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.43 Kcal (672 kJ)
Calories from fat 73.1 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 42.62mg 14%
Sodium 371.12mg 15%
Potassium 355mg 8%
Total Carbs 8.52g 3%
Sugars 2.96g 12%
Dietary Fiber 2.63g 11%
Protein 15.48g 31%
Vitamin C 3.8mg 6%
Iron 1.7mg 10%
Calcium 38mg 4%
Amount Per 100 g
Calories 95.88 Kcal (401 kJ)
Calories from fat 43.69 Kcal
% Daily Value*
Total Fat 4.85g 12%
Cholesterol 25.47mg 14%
Sodium 221.81mg 15%
Potassium 212.17mg 8%
Total Carbs 5.09g 3%
Sugars 1.77g 12%
Dietary Fiber 1.57g 11%
Protein 9.25g 31%
Vitamin C 2.3mg 6%
Iron 1mg 10%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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