Chicken With Garlic Cream Sauce |
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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak. Ingredients:
4 chicken fillets, pounded |
2 garlic cloves, crushed |
1 tablespoon grainy mustard |
300 ml thickened cream |
1 cup chicken stock |
2 tablespoons parsley, chopped |
Directions:
1. Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
2. In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
3. Stir in the mustard, cream and stock.
4. Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
5. Stir in chopped parsley.
6. Serve fillets topped with garlic cream sauce and your choice of vegetables.
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