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Chicken With Fresh Herbs and Sherry Wine Vinegar Recipe

Chicken With Fresh Herbs and Sherry Wine Vinegar Recipe

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Chicken With Fresh Herbs and Sherry Wine Vinegar

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Ingredients:

Serving

olive oil
1/2 cup sherry wine vinegar
1 tbsp dijon mustard
1 tsp salt
1 3/4 lbs boneless chicken breast halves, skin on, each quartered
1/4 cup white wine (dry
2 tbsp unsalted butter, chilled, diced

Directions:

In a bowl, whisk together the herbs, oil, Sherry vinegar, Dijon and salt.
Add chicken and coat.
Preheat your broiler. Skin side down, arrange chicken on a rimmed baking sheet.
Pour the remaining marinade over the chicken and broil for 4 minutes. Turn the chicken and continue to broil until cooked through and skin is browned (approx. 6 minutes).
Transfer chicken to platter and add wine and cold butter to the juices on the pan.
Place the baking sheet over two burners on your stove (medium heat). Cook until sauce is redued to about 1/2 cup. (Be sure to scrape up all of those lovely little brown bits from the pan for about 2 minutes.).
Pour this sauce over the warm chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.45 Kcal (2367 kJ)
Calories from fat	320.96 Kcal
		% Daily Value*
Total Fat	35.66g	55%
Cholesterol	189.86mg	63%
Sodium	2348.16mg	98%
Potassium	559.08mg	12%
Total Carbs	18.5g	6%
Sugars	0.18g	1%
Dietary Fiber	2.1g	8%
Protein	43.87g	88%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	198.68 Kcal (832 kJ)
Calories from fat	112.78 Kcal
		% Daily Value*
Total Fat	12.53g	55%
Cholesterol	66.71mg	63%
Sodium	825.09mg	98%
Potassium	196.45mg	12%
Total Carbs	6.5g	6%
Sugars	0.06g	1%
Dietary Fiber	0.74g	8%
Protein	15.41g	88%
Iron	0.7mg	11%
Calcium	20.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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