Chicken With Figs and Lemon (Slow Cooker) Recipe

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Chicken With Figs and Lemon (Slow Cooker)

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Ingredients:

Serving

1 (14 1/2 oz) can chicken broth
2 (1 2/3 oz) boxes chicken , dijon recipe mix such as knorr
1 tsp ground cinnamon
6 garlic cloves, minced
1 grated lemon , juice and zest of
1 onion, quartered and thinly sliced
8 oz dried mission figs, halved
2 lbs boneless skinless chicken breasts, and thighs

Directions:

In a 4 quart electric slow cooker, mix together the chicken broth, [Knorr] recipe mix, cinnamon, garlic and zest and juice of the lemon.
Stir in the onion and figs.
Push the chicken pieces down into the mixture in the pot.
Cover and cook on the low heat setting about 4 and 1/2 hours or until the chiken is cooked through and tender but still moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.07 Kcal (921 kJ)
Calories from fat	40.41 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	73.27mg	24%
Sodium	385.24mg	16%
Potassium	376.45mg	8%
Total Carbs	22.17g	7%
Sugars	17.52g	70%
Dietary Fiber	3.26g	13%
Protein	25.16g	50%
Vitamin C	6mg	10%
Iron	0.8mg	4%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	125.09 Kcal (524 kJ)
Calories from fat	22.97 Kcal
		% Daily Value*
Total Fat	2.55g	7%
Cholesterol	41.65mg	24%
Sodium	218.97mg	16%
Potassium	213.98mg	8%
Total Carbs	12.6g	7%
Sugars	9.96g	70%
Dietary Fiber	1.85g	13%
Protein	14.3g	50%
Vitamin C	3.4mg	10%
Iron	0.4mg	4%
Calcium	38.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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