Chicken With Curry Glaze Recipe

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Ingredients:

Serving

2 1/4 kg chicken pieces, cut up
6 tbsp flour
1 1/2 tsp salt
1 tsp ginger powder
190 g butter
6 slices bacon
1 medium apple, peeled and diced
2 tbsp flour
1 tbsp curry powder
1 tbsp sugar
1 cup beef stock
2 tbsp tomato sauce ( ketchup)
2 tbsp lemon juice

Directions:

Shake pieces of chicken in a bag with the flour, salt and ginger.
Melt the butter in a baking dish and roll chicken in butter, coating well.
Arrange skin side up in a single layer and bake uncovered for 20 minutes at 200C (400F).
In a skillet, dice bacon and fry gently until brown; drain bacon.
Add remaining ingredients and cook over medium heat, stirring constantly until thickened.
Turn chicken, brush with more butter and bake another 20 minutes.
Brush chicken with curry glaze and bake an additional 20 minutes until golden.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.85 Kcal (3948 kJ)
Calories from fat	646.76 Kcal
		% Daily Value*
Total Fat	71.86g	111%
Cholesterol	318.05mg	106%
Sodium	1104.28mg	46%
Potassium	705.81mg	15%
Total Carbs	15.6g	5%
Sugars	4.07g	16%
Dietary Fiber	1.83g	7%
Protein	55.52g	111%
Vitamin C	11.4mg	19%
Vitamin A	0.2mg	8%
Iron	3.7mg	20%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	233.25 Kcal (977 kJ)
Calories from fat	160 Kcal
		% Daily Value*
Total Fat	17.78g	111%
Cholesterol	78.68mg	106%
Sodium	273.18mg	46%
Potassium	174.61mg	15%
Total Carbs	3.86g	5%
Sugars	1.01g	16%
Dietary Fiber	0.45g	7%
Protein	13.74g	111%
Vitamin C	2.8mg	19%
Vitamin A	0.1mg	8%
Iron	0.9mg	20%
Calcium	18.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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