Chicken With Cucumber Horseradish Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs skinless chicken pieces
1/4 tsp pepper
1/4 tsp salt
1 1/2 cups cucumbers, diced and seeded
1/2 onion, minced
1 tbsp tarragon vinegar
1/4 cup whipping cream
2 tbsp chives, fresh chopped or 2 tbsp green onions or 2 tbsp parsley
1 tbsp horseradish, prepared

Directions:

Season the chicken with pepper and all but a pinch of the salt. In a skillet, melt the butter over medium-high heat; cook chicken, partially covered and turning once, for 15 to 18 minutes or until juices run clear when chicken is pierced. Transfer to a serving plate; keep warm.
Drain off all but 1 tablespoons fat from the pan. Add cucumber and onion; cook over medium heat, stirring often, for 5 minutes or until softened.
Add vinegar and remaining salt; cook until evaporated. Add cream; simmer for 1 more minute. Stir in chives and horseradish; spoon over chiken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.33 Kcal (2212 kJ)
Calories from fat	287.47 Kcal
		% Daily Value*
Total Fat	31.94g	49%
Cholesterol	228.65mg	76%
Sodium	1923.71mg	80%
Potassium	529.14mg	11%
Total Carbs	35.13g	12%
Sugars	18.53g	74%
Dietary Fiber	1.72g	7%
Protein	25.94g	52%
Vitamin C	4.3mg	7%
Iron	9mg	50%
Calcium	204.6mg	20%

Amount Per 100 g
Calories	210.74 Kcal (882 kJ)
Calories from fat	114.66 Kcal
		% Daily Value*
Total Fat	12.74g	49%
Cholesterol	91.2mg	76%
Sodium	767.32mg	80%
Potassium	211.06mg	11%
Total Carbs	14.01g	12%
Sugars	7.39g	74%
Dietary Fiber	0.68g	7%
Protein	10.35g	52%
Vitamin C	1.7mg	7%
Iron	3.6mg	50%
Calcium	81.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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