Chicken With Cider Casserole Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 chicken , size 16 cut into at least
1 tbsp butter
200 g shallots or 1 small onion
2 stalks celery, chopped
2 granny smith apples, peeled and cut into eighths
2 cloves garlic, crushed
1 cup apple cider
2 -3 cups hot chicken stock
1 tbsp cornflour, mixed with
1 tbsp water
1 tsp chopped rosemary
2 sprigs thyme
1 bay leaf

Directions:

Preheat oven to 180°C Heat olive oil in a large frying pan and brown the chicken in batches. Transfer chicken pieces to a large casserole dish.
Tip out any excess fat from the pan, add butter and quickly brown the shallots for 2 to 3 minutes. Turn down the heat, add celery and apple, and cook for a couple of minutes, then add the garlic and the apple cider.
Transfer the mixture to the casserole dish and add enough stock to come halfway up the chicken. Stir in the cornflour mixture, herbs and bay leaf, and season with salt and pepper. Cover and bake for 1 hour.
Allow the casserole to cool before freezing in a sealed plastic container. Prior to serving, thaw completely in the refrigerator, then heat until boiling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.68 Kcal (2184 kJ)
Calories from fat	304 Kcal
		% Daily Value*
Total Fat	33.78g	52%
Cholesterol	164.99mg	55%
Sodium	287.82mg	12%
Potassium	653.71mg	14%
Total Carbs	17.48g	6%
Sugars	9.44g	38%
Dietary Fiber	1.47g	6%
Protein	35.71g	71%
Vitamin C	9.3mg	15%
Iron	2.1mg	12%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	136.73 Kcal (572 kJ)
Calories from fat	79.68 Kcal
		% Daily Value*
Total Fat	8.85g	52%
Cholesterol	43.24mg	55%
Sodium	75.44mg	12%
Potassium	171.33mg	14%
Total Carbs	4.58g	6%
Sugars	2.47g	38%
Dietary Fiber	0.39g	6%
Protein	9.36g	71%
Vitamin C	2.4mg	15%
Iron	0.6mg	12%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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