Directions:
- Trim excess fat from meat and cube.
- In crockpot add lamb, turnip, scallions, potatoes, onion, garlic, stock, wine, tomato paste, and herbs.
- Cook on high 3 hours.
- Add carrots and cook another 40 minutes.
- Add peas and jelly, cook another 5 minutes or till peas are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.89 Kcal (3278 kJ) | ||
| Calories from fat | 451.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 171mg | 57% | |
| Sodium | 282.3mg | 12% | |
| Potassium | 975.67mg | 21% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 44.18g | 88% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4.4mg | 24% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.52 Kcal (622 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 77% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 57% | |
| Sodium | 53.55mg | 12% | |
| Potassium | 185.09mg | 21% | |
| Total Carbs | 5.78g | 10% | |
| Sugars | 2.54g | 54% | |
| Dietary Fiber | 1.35g | 28% | |
| Protein | 8.38g | 88% | |
| Vitamin C | 5.4mg | 48% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.8mg | 24% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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