Chicken With Chipped Beef Recipe

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Chicken With Chipped Beef
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Ingredients
9
Count
Nutrition
484
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Crumble chipped beef and place in bottom of 9 by 13 baking dish.
  2. Wrap bacon around chicken breasts and sprinkle with pepper.
  3. Combine soup, sour cream, and cream cheese in blender or by electric mixer.
  4. Add mushrooms and pour over chicken breasts in casserole.
  5. Cover with foil and bake at 300 degrees for 2 hours.
  6. Remove foil and add sauterne.
  7. Cook uncovered another hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.48 Kcal (2028 kJ)
Calories from fat 247.12 Kcal
% Daily Value*
Total Fat 27.46g 42%
Cholesterol 189.28mg 63%
Sodium 1214.71mg 51%
Potassium 862.53mg 18%
Total Carbs 4.61g 2%
Sugars 0.5g 2%
Dietary Fiber 0.07g 0%
Protein 54.69g 109%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 139.16 Kcal (583 kJ)
Calories from fat 70.98 Kcal
% Daily Value*
Total Fat 7.89g 42%
Cholesterol 54.37mg 63%
Sodium 348.9mg 51%
Potassium 247.75mg 18%
Total Carbs 1.33g 2%
Sugars 0.14g 2%
Dietary Fiber 0.02g 0%
Protein 15.71g 109%
Vitamin C 0.2mg 1%
Calcium 25.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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