Chicken With Chipotle Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Put the dried chiles in a bowl and pour in hot water to cover,let stand for 30 min until very soft.drain,reserve the soaking water.cut off the stem and scrape out the seeds.
Add some chicken broth to the chile soaking water to make 1 2/3 cup,blend the chiles and water mixture in a blender until smooth.
Heat the oil in a pan and cook the onion over low or medium heat for 5 min or until they become soft but not colored,stir occasionally.
Use a slotted spoon to transfer the onion into a casserole,sprinkle with salt and pepper.
Arrange the chicken breasts on top of the onion,sprinkle with a little salt and pepper.
Pour the chipotle puree onto the chicken breasts,evenly coat them.bake it at 350F in the oven for 45min - 1hr or until the chicken is cooked through but still moist and tender,garnish with fresh oregano.
Serve with boiled white rice and frijoles de olla.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.07 Kcal (503 kJ)
Calories from fat	82.8 Kcal
		% Daily Value*
Total Fat	9.2g	14%
Cholesterol	6.15mg	2%
Sodium	83.39mg	3%
Potassium	112.4mg	2%
Total Carbs	7.2g	2%
Sugars	2.2g	9%
Dietary Fiber	1.25g	5%
Protein	2.8g	6%
Vitamin C	4mg	7%
Iron	0.2mg	1%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	103.24 Kcal (432 kJ)
Calories from fat	71.2 Kcal
		% Daily Value*
Total Fat	7.91g	14%
Cholesterol	5.29mg	2%
Sodium	71.7mg	3%
Potassium	96.65mg	2%
Total Carbs	6.19g	2%
Sugars	1.89g	9%
Dietary Fiber	1.07g	5%
Protein	2.41g	6%
Vitamin C	3.4mg	7%
Iron	0.1mg	1%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Steak and Charred Vegetable Tacos

Canola oil, divided, Fresh lime juice, Brown sugar and 12 more..
Rustic Red Lentil Soup (Mahluta Corbasi)

Dried red lentils, washed, drained (or use brown lentils) and 10 more..
California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

Split peas, Water, Chicken broth (or 2 14.5 oz. cans) and 13 more..
Kala Chola Pakistani-Style

Dry black garbanzo beans (kala channa), Water to cover and 12 more..
Herbed Lentil Casserole

Lentils, uncooked, Water, Brown rice, uncooked and 8 more..
Santa Fe Sweet Potato Soup

Red bell peppers, Dried new mexico chiles, Boiling water and 12 more..
Pizza Beans

Pinto beans, Water, Tomatoes, chopped, Onion, chopped and 7 more..
Creamy Slow Cooker Tortellini Soup

White sauce mix, Water, Vegetable broth 14 oz and 11 more..
Amaranth Leaves Spinach in Coconut Milk

Amaranth, leaf, Water, Coconut milk, Onion, Tomatoes and 3 more..
Chicken Meatball Soup

Ground chicken breast, Ground black pepper, Salt and 13 more..
Tortilla Soup

Whole chicken breast (about 1 1/4 lb), Chicken broth and 8 more..
Crowd-Size Minestrone

Vegetable oil, Garlic cloves, finely chopped and 16 more..
Chicken and Rice Soup

Split chicken breasts, with bone, Salt, Water and 6 more..
Chicken Gumbo

Chicken breast, cut into bite size pieces, Water and 14 more..