Directions:
- Cook bacon in Dutch oven over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to bowl. Season chicken with salt and pepper. Working in batches, add chicken to Dutch oven and brown on all sides, about 7 minutes. Transfer chicken to plate. Spoon off 2 tablespoons fat from Dutch oven and discard. Add peppers and onions to Dutch oven: sauté until onions are tender and golden, about 8 minutes. Add garlic; stir 1 minute. Add tomatoes with their juices, broth, oregano, bay leaves, cayenne and bacon; bring to boil.
- Return chicken to Dutch oven. Reduce heat, cover and simmer until chicken is cooked through, about 20 minutes. Add capers. Transfer chicken to bowl. Boil sauce until slightly thickened, about 8 minutes. Season with salt and pepper. Spoon sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.27 Kcal (4950 kJ) | ||
| Calories from fat | 690.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.76g | 118% | |
|---|---|---|---|
| Cholesterol | 399.45mg | 133% | |
| Sodium | 1200.97mg | 50% | |
| Potassium | 1670.9mg | 36% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 90.85g | 182% | |
| Vitamin C | 96.4mg | 161% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 32mg | 178% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 118% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 133% | |
| Sodium | 143.58mg | 50% | |
| Potassium | 199.77mg | 36% | |
| Total Carbs | 3.24g | 9% | |
| Sugars | 1.61g | 54% | |
| Dietary Fiber | 0.83g | 28% | |
| Protein | 10.86g | 182% | |
| Vitamin C | 11.5mg | 161% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 3.8mg | 178% | |
| Calcium | 19.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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