Chicken Wings With Chiles and Lime |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by. Times do not include the 1-4 hours marinating time. Ingredients:
1/2 cup fresh lime juice |
4 garlic cloves, crushed |
4 teaspoons ginger, grated |
3 jalapenos, seeded, finely chopped |
2 lbs chicken wings, and drumettes |
Directions:
1. Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl.
2. Add the chicken and turn to coat evenly.
3. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
4. Remove from the refrigerator and let stand at room temperature for 20 minutes.
5. Preheat a grill pan over medium heat until very hot.
6. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm.
7. Serve immediately.
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