Directions:
- Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper.
- Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over.
- Cook 6 to 8 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.68 Kcal (3059 kJ) | ||
| Calories from fat | 320.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2765.92mg | 115% | |
| Potassium | 512.04mg | 11% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 51.54g | 206% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.54 Kcal (965 kJ) | ||
| Calories from fat | 101.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 55% | |
|---|---|---|---|
| Cholesterol | 90.14mg | 95% | |
| Sodium | 872.68mg | 115% | |
| Potassium | 161.56mg | 11% | |
| Total Carbs | 18.12g | 19% | |
| Sugars | 16.26g | 206% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 15.24g | 97% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.6mg | 28% | |
| Calcium | 23.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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