Directions:
- To make caramel sauce cook sugar in heavy pan until brown when starts to brown take of heat add fish sauce it will bubble and splatter so watch out not to burn yourself return to heat untill sugar dissolves add shollots
- Arrange chicken in large saucepan pour over caramel sauce bring to boil
- Cover pan reduce to simmer and stir every now and again for about 40
- Min until sauce thickens slightly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.08 Kcal (210 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 570.23mg | 24% | |
| Potassium | 170.25mg | 4% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.83 Kcal (376 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1022.76mg | 24% | |
| Potassium | 305.36mg | 4% | |
| Total Carbs | 21.23g | 4% | |
| Sugars | 13.81g | 31% | |
| Dietary Fiber | 2.39g | 5% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 6.5mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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